EY has appointed Robert Pyle as its new restaurant sector chief within the UK and Eire. A companion in EY-Parthenon’s technique crew, he brings greater than twenty years of shopper, leisure and retail advisory expertise to the function.
“The UK restaurant sector stays one of many nation’s most dynamic and economically essential industries,” Pyle stated of the challenges forward. “I’m excited to work with EY colleagues throughout the enterprise to help operators, suppliers and buyers as they adapt to altering shopper expectations, embrace know-how and construct extra linked, commercially strong and future prepared companies.”
Pyle joined EY in 2007. He has since labored with administration groups on technique, development and M&A, serving to them reply to altering shopper behaviour, aggressive dynamics and technological disruption. His expertise spans the complete spectrum of foodservice; from advantageous eating and informal eating to fast service eating places (QSR), espresso retailers and main trade suppliers.
In his new function, Pyle will coordinate capabilities from throughout the agency, working intently with sector and purposeful leaders together with Trevellyan Collier (consulting), Andrew Taylor (tax) and Chris Solomides (assurance) to convey built-in help to shoppers throughout a breadth of key subjects for the sector.
Talking on the information, Michael Thompson, EY’s UK and Eire managing companion for shopper and well being industries, stated, “I’m delighted that Robert is taking up this management function. The restaurant and wider foodservice sector is experiencing vital structural change, however there are additionally alternatives for these able to innovate. The addition of Robert’s management and deep sector data, transaction expertise and talent to assist shoppers navigate disruptive market forces shall be massively precious as operators and buyers plan for his or her subsequent part of development.”
In line with the discharge from EY, the UK restaurant trade “continues to evolve at tempo”, suggesting that “demand for eating out stays resilient” – although “shifting shopper expectations, and the necessity for innovation in digital ordering, pricing and operational effectivity” are challenges the sector must face. EY’s restaurant sector will assist them to take action – however it could additionally should cope with quite a lot of much less sunny propositions.
As reported by the Monetary Occasions, the foods and drinks sector within the UK is struggling to recuperate from a post-lockdown hangover, as declining shopper spending energy and rising prices have left many on the brink. Citing information tracker NIQ and accounting agency RSM UK, the paper discovered that like-for-like gross sales fell in all however two months of 2025. In the meantime the price of consuming at a restaurant or café was greater than a 3rd increased in December than in the identical month in 2019, information from the Workplace for Nationwide Statistics confirmed. Amid this, the sector has seen “final resort” offers together with a second essential course for simply £1 at PizzaExpress and a £5 burger at Frankie & Benny’s, to fill seats as soon as once more.
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