Prayagraj: Om Namah Shivaya’s huge group kitchen at Magh Mela will now run until Maha Shivratri (Feb 15) as a consequence of overwhelming demand.The colossal group kitchen has been serving devotees round the clock since Nov, with over 3 crore plates served. ‘The dimensions of devotion is huge,’ says Shivam Singh, supervisor, Om Namah Shivaya. The kitchen’s staggering consumption contains 38 DCM vans of potatoes, 15 vans of flour, 25 vans of rice, and extra. He added that cooking for the huge crowd required a whopping 500 tractor-loads of wooden and gasoline.
Singh talked about that meals prep occurs at 4 key spots: Lal Sadak in Parade, Triveni Marg, Galla Mandi in Daraganj, and Sangam Decrease Chowk. Distribution’s an enormous operation – they’re protecting the honest space, bus station, railway station, and extra, utilizing 20 e-rickshaws and a dozen automobiles to feed everybody, together with police and different departments. The Gurudev of Om Namah Shivaya emphasizes serving humanity by way of meals as life’s final aim, making certain nobody goes hungry. The group plans to have a good time its fiftieth basis day with grandeur in Jan 2027.Since Jan 3, thousands and thousands have savoured meals at Om Namah Shivaya’s Bhandara. Whereas different kitchens closed post-Maghi Purnima, this one retains going – devotees are nonetheless flocking for meals, day and evening.Om Namah Shivaya Prayagraj’s group kitchen has been serving at Magh Mela for 49 years, making it the most important. Apart from Prayagraj, the organisation runs huge kitchens in Ayodhya Dham, Kanpur, Lucknow, and Sitapur – feeding med college students and extra in these cities.
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